This recipe is SO easy and packed with flavor. If you eat bread, I highly recommend toasting up a baguette to soak up all of the delicious juice!

Or you can pair this shrimp with the viral Thomas Keller zucchini (I like it prepared like this)

Prep Time: 1 hr 5 minutes                  Cook Time: 10 minutes               Total Time: 1 hr 15 minutes


  • 1/2 cup olive oil
  • 2 tbsp Cajun seasoning (I like Slap Ya Mama)
  • 2 tbsp parsley (fresh is preferred, but if you don't have it dried is fine!)
  • 2 tbsp lemon juice
  • 1.5 tbsp coconut aminos (or 1 tbsp soy sauce)
  • 1 pinch cayenne pepper
  • 1 lb shrimp, cleaned and deveined


  • Preheat the oven to 450F
  • Combine all of the ingredients (except shrimp) in an oven safe dish or cast iron skillet
  • Add the shrimp and mix to coat
  • Marinate in the refrigerator for at least 1 hour
  • Bake for approximately 10 minutes or until shrimp are cooked through, stirring occasionally
About the Author

Hannah is a Certified Lactation Counselor located in Lancaster, PA, and a spouse and parent to two lovely daughters. Her passion lies in aiding women in achieving success on their breastfeeding journeys and raising awareness regarding the numerous benefits of breastfeeding. She knows firsthand the struggles of breastfeeding as a mother, which has fueled their desire to help others. Hannah provides personalized and compassionate care to families, whether they are expecting, new parents, or preparing to return to work.

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