This Greek chicken is so easy and so versatile! And bonus: my toddler loves it!

You can pan fry it, bake it, air fry it, or grill it!


  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 lemon, juiced
  • 1 tsp garlic powder
  • 2 tsp dried oregano
  •  teaspoon salt or more to taste
  • teaspoon ground black pepper
  • 1 lb boneless skinless chicken breast


  • (Extra step - not necessary but makes a difference) Pound chicken breasts with meat mallet until they are all the same thickness throughout. It is best to do this between a cutting board and piece of plastic wrap or parchment paper to ensure the chicken juice doesn't splash
  • Whisk together marinade ingredients and pour over chicken
  • Marinade chicken for at least 1 hour but up to overnight

To air fry:

  • Preheat air fryer to 375F
  • Add chicken and cook for 6 minutes
  • Flip chicken and cook for another 6-8 minutes, or until internal temperature reaches 165F
  • Let chicken rest for 5 minutes before cutting

Slice chicken and add to bowl with whole grain of choice, Greek salad, and top with feta!

About the Author

Hannah is a Certified Lactation Counselor located in Lancaster, PA, and a spouse and parent to two lovely daughters. Her passion lies in aiding women in achieving success on their breastfeeding journeys and raising awareness regarding the numerous benefits of breastfeeding. She knows firsthand the struggles of breastfeeding as a mother, which has fueled their desire to help others. Hannah provides personalized and compassionate care to families, whether they are expecting, new parents, or preparing to return to work.

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