This Greek chicken is so easy and so versatile! And bonus: my toddler loves it!
You can pan fry it, bake it, air fry it, or grill it!
Ingredients:
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- 1 lemon, juiced
- 1 tsp garlic powder
- 2 tsp dried oregano
- teaspoon salt or more to taste
- teaspoon ground black pepper
- 1 lb boneless skinless chicken breast
Directions:
- (Extra step - not necessary but makes a difference) Pound chicken breasts with meat mallet until they are all the same thickness throughout. It is best to do this between a cutting board and piece of plastic wrap or parchment paper to ensure the chicken juice doesn't splash
- Whisk together marinade ingredients and pour over chicken
- Marinade chicken for at least 1 hour but up to overnight
To air fry:
- Preheat air fryer to 375F
- Add chicken and cook for 6 minutes
- Flip chicken and cook for another 6-8 minutes, or until internal temperature reaches 165F
- Let chicken rest for 5 minutes before cutting
Slice chicken and add to bowl with whole grain of choice, Greek salad, and top with feta!
