I have a crazy sweet tooth...especially when breastfeeding! But eating refined sugars is something I try to avoid since they always leave me feeling like garbage!
I was on the hunt for a delicious yet healthy dessert recipe that I could enjoy without the guilt that comes with eating a bunch of sugar, or the aftermath of how that sugar makes me feel!
Here is a super easy guilt-free chocolate pudding recipe!
Ingredients:
- 1 medium Japanese sweet potato
- 1 medium avocado
- 1/3 cup cocoa powder
- 1/3 cup coconut milk
- 1 1/2 tsp vanilla
- 3 tbsp maple syrup
Directions:
- Roast or air fry your sweet potato at 400°F for 30-40 minutes, or until fork tender
- Combine cooled sweet potato with all other ingredients in a blender and combine until smooth!
That's it! How easy!
To serve: can be enjoyed immediately but I prefer to allow it to cool in the refrigerator overnight. Can be topped with whatever toppings you like!
Topping ideas:
- coconut flakes
- fresh berries
- chocolate shavings or chips
- chia seeds
- whipped cream
